CHICKEN LIVER & CHORIZO SALAD

Chicken liver & chorizo salad image

A hearty, warm salad that's good value and won't leave your tummy rumbling

Provided by James Martin

Time 20m

Yield Serves 4

Number Of Ingredients 8

Ingredients

200g cooking chorizo , cut into chunks
25g butter
350g good chicken livers , cleaned and trimmed
110g bag baby salad leaves
bunch parsley , roughly chopped
large handful walnut halves
1 tbsp walnut oil
1 tbsp white wine vinegar

Steps:

Cook the chorizo in a large frying pan until crisp. Remove with a slotted spoon and set aside, reserving 1 tbsp of the chorizo oil. For the dressing, whisk together the walnut oil, reserved chorizo oil and white wine vinegar, then season.
Melt the butter in the same pan until sizzling, then cook the chicken livers for about 2 mins each side. Combine everything together in a large bowl, then drizzle over the dressing, toss well and serve straight away

Nutrition Facts : Calories 426 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 2.24 milligram of sodium