HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
BUBBA'S HOMEMADE LIVER TREATS
I make these homemade liver treats for my furbaby, Bubba, all the time. Cheap, healthy, 1 ingredient dog treats that can be made right in your own kitchen!
Provided by Joanne Andrea @The Salty Pot
Categories SNACKS
Time 5h45m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 350 2. Remove the liver from the package and rinse it with water. Tap water is fine. Using a sharp knife, carefully cut the liver into pieces approximately 1.5 - 2" in size. 3. Place them on a parchment-lined baking sheet and roast for 30 minutes. 4. When the roasting time is up, reduce the temperature on your stove to the lowest it can possibly go. 190F or lower is ideal. (see notes). 5. Let the treats dehydrate for 3 - 5 hours. The treats will darken to almost a black color and become hard. 6. Store them in an airtight container in the fridge. (see notes!!)
Nutrition Facts : Calories 19 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
15 MINUTE LIVER TREATS (DOG TREAT)
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets diet. the serving amount is just a guess
Provided by Michelle_My_Belle
Categories Healthy
Time 20m
Yield 20 treats
Number Of Ingredients 4
Steps:
- Place chicken livers and liquid in blender, liquify.
- Add egg, mix a minute more.
- Pour into bowl.
- Add flour and corn meal.
- Mix.
- Spray jelly roll pan with pam.
- Pour mixture into pan.
- Bake 15 minutes in 400 degree hot oven.
- Cut into small squares while still warm. Keep in freezer to prevent spoilage.
Nutrition Facts : Calories 74.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 89.1, Sodium 21.9, Carbohydrate 9.5, Fiber 0.6, Sugar 0.1, Protein 5.3
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