SLOW-COOKER COWBOY BEEF AND BBQ BEAN SANDWICHES

Slow-Cooker Cowboy Beef and BBQ Bean Sandwiches image

Loaded with beef and baked beans, saucy sandwiches satisfy hunger in a hurry. Coleslaw adds a cool crunch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 12

Number Of Ingredients 7

Ingredients

2 medium onions, sliced
2-pound beef boneless arm roast, trimmed of fat
1 can (16 ounces) baked beans
1/4 cup barbecue sauce
1 teaspoon finely chopped jalapeño chili
12 onion kaiser rolls, split
1 1/2 cups prepared coleslaw

Steps:

Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
Cover and cook on low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 570 mg