Best 1 Minute Peanut Butter Syrup Recipes
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
1 MINUTE PEANUT BUTTER SYRUP
Steps:
- 1. In a microwave safe bowl or measuring cup combine syrup and peanut butter.
- 2. Microwave for 30 seconds. Stir. Microwave 30 seconds more.
- 3. Excellent with biscuits, pancakes, french toast, waffles, toast and ice cream. Leftovers can be stored in the refrigerator.
PEANUT BUTTER AND SYRUP
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- In small bowl, combine both ingredients until smooth.
- Enjoy by itself, on toast or with bacon. :).
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT-BUTTER SYRUP
Provided by William Grimes
Categories easy, non-alcoholic drinks
Yield syrup for 7 servings
Number Of Ingredients 4
Steps:
- Combine peanut butter with milk and honey and blend, adding water until creamy.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams
PEANUT BUTTER SYRUP
Make and share this Peanut Butter Syrup recipe from Food.com.
Provided by Ginny Sue
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
- Serve over waffles, pancakes, or French toast.
- This can also be heated in the microwave.
Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4
PEANUT BUTTER SUNDAES
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups sauce.
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.
Nutrition Facts : Calories 191 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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