WARM PEPPER JACK CHEESE DIP

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Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories     Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

  • Combine all ingredients in a sauce pan or crockpot.
  • Heat over low heat for 45 min.
  • Serve warm.
  • For added spicyness, mince up some jalapenos and add to it.

*** Explore more Warm Pepper Jack Cheese Dip Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #very-low-carbs     #appetizers     #dips     #dietary     #high-calcium     #high-protein     #low-carb     #high-in-something     #low-in-something

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