Best 1 Hour Noodles Zha Jiang Mian Recipe By Tasty Recipes

EASY RAMEN RECIPE BY TASTY

Steps:

• Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
• To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
• Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
• Stir well to make the broth, then add half of the noodles to each bowl.
• Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
• Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
• Serve warm.

BEIJING "FRIED SAUCE" NOODLES - ZHA JIANG MIAN

Steps:

• Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, 1/8 teaspoon white pepper.
• Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Cook for 1 minute to render the fat down, and add the marinated ground pork to the wok. Cook for a minute to brown it, and then add the ginger, garlic, and mushrooms. Stir fry everything together for another 2-3 minutes.
• Add the sweet bean sauce, ground bean sauce, dark soy sauce, and water, stirring everything together well. Lower the heat and cover the wok. Simmer the sauce for 15-20 minutes, stirring occasionally to prevent sticking.
• While that's happening, cook the noodles according to the package directions. Mix with the sauce and toss with the julienned carrots, cucumbers, and scallions. This amount of sauce should be good for 4 servings.