Best Garlicky Grilled Shrimp With Spicy Avocado Dipping Sauce Recipes

GARLIC GRILLED SHRIMP

Garlic Grilled Shrimp image

Garlic Grilled Shrimp is the perfect summer staple on the grill! Especially on skewers! Just a soak in this tangy marinade and serve with garlic butter.

Provided by Holly Nilsson

Time 34m

Number Of Ingredients 13

Ingredients

1 pound shrimp (peeled and deveined)
4 cloves garlic (minced)
⅓ cup olive oil
2 tablespoons chopped parsley
1 tablespoon fresh basil (chopped)
2 teaspoons lemon juice
1 tablespoon tomato paste
½ teaspoon salt
½ teaspoon black pepper
1 clove garlic (minced)
¼ cup butter (melted)
1 teaspoon parsley (chopped)
lemon wedges for serving (optional)

Steps:

Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
Preheat grill to medium heat.
Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl.
Drizzle with garlic butter and serve warm with lemon wedges if desired.

Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 12 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 158 mg, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE

Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce image

Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Side Dish

Time 15m

Number Of Ingredients 16

Ingredients

1 pound of shrimp (peeled and deveined)
Juice of one large lime
3 Tablespoons olive oil
2 cloves garlic (minced)
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
1/2 teaspoon salt
¼ teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 avocado (split and pitted)
½ cup lowfat greek yogurt
1 clove garlic (minced)
juice of 1 lime
2 tbsp cilantro (chopped)
salt and pepper to taste

Steps:

In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE

Grilled Shrimp With Garlic Butter Dipping Sauce image

Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and so cheap! Great with a cold beer in hand or a frothy, frozen concoction!

Provided by dukeswalker

Categories Very Low Carbs

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs shrimp, peeled and deveined with tails left on
1 clove garlic, crushed
1 lemon, juice of
1/4 cup olive oil
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 clove garlic, crushed
1 dash hot sauce

Steps:

Combine marinade ingredients- cover and chill for 2 hours.
Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
For large shrimp this usually takes about 12-15 minutes.
Serve with garlic butter sauce for dipping- YUM!
The servings are approximate- as we have used this both as an appetizer and as a meal.
Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.

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