GUINNESS GLAZED PORK CHOPS RECIPE - (4.3/5)

Guinness Glazed Pork Chops Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 6

2 cups (16-ounces) Guinness stout
1/2 cup light brown sugar, packed
1 1/2 tablespoons coriander seeds, crushed
1/2 teaspoon black peppercorns, crushed
4 bone-in pork chops, medium thickness
Note: 16 Rib lamb chops can be used for this recipe, too

Steps:

Bring stout, sugar, coriander seeds, peppercorns, and 1/4 teaspoon salt to a boil in a 2quart nonreactive saucepan, stirring until sugar is dissolved, then continue boiling (keep an eye on it and reduce heat to keep it from boiling over) until glaze is syrupy and reduced to about 1/2 cup, 20 to 30 minutes. Strain through a fine-mesh sieve into a bowl and discard solids. Preheat broiler. Pat chops dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper. Divide glaze between 2 small bowls and set 1 aside for use later. Brush both sides of chops with glaze (from remaining bowl) and arrange on rack of a broiler pan. Broil 5 inches from heat, 4 to 5 minutes on each side for medium rare. Note: I use a meat thermometer to check for doneness-- Lamb about 140°F and Pork about 145-150°F. Transfer chops to a platter and drizzle with reserved glaze.