Best Zucchini Supreme Recipes

ZUCCHINI SUPREME

Zucchini Supreme image

Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 cups seasoned stuffing croutons
1/2 cup butter

Steps:

In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain. , In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

ZUCCHINI SUPREME

Zucchini Supreme image

Make and share this Zucchini Supreme recipe from Food.com.

Provided by Steve Kent

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 lbs sliced zucchini
1 medium chopped onion
1/2 cup margarine
1 cup sour cream
1 can cream of chicken soup
1 package pepperidge farm seasoned stuffing mix
1 medium grated carrot
3/4 cup grated mozzarella cheese or 3/4 cup cheddar cheese

Steps:

Saute` vegetables in 3 tbls margarine until crisp and tender.
Remove from heat and stir in soup and sour cream.
Melt remaining margarine and mix with the stuffing.
Put 1/2 of the stuffing mix in the bottom of a greased/sprayed 13X9X2 pan.
Put zucchini mixture over the stuffing and top with the remaining stuffing.
Sprinkle the cheese on top.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 441.9, Fat 30.4, SaturatedFat 10.6, Cholesterol 32.3, Sodium 1086.5, Carbohydrate 33.6, Fiber 2.6, Sugar 5.8, Protein 10.3

ZUCCHINI SUPREME CASSEROLE

Zucchini Supreme Casserole image

Make and share this Zucchini Supreme Casserole recipe from Food.com.

Provided by freebenn

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs zucchini, sliced thin
1 (2 ounce) jar chopped pimiento
2 tablespoons onions, grated
2 tablespoons carrots, grated
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
0.5 (16 ounce) package herb seasoned stuffing mix
1/4 cup butter or 1/4 cup margarine

Steps:

Preheat oven to 375 degrees F.
Combine zucchini, pimento, onion and carrot.
Blend soup and sour cream. Stir into zucchini mixture.
Pour half of the stffing crumbs into a 9 x 13 inch casserole, patting down to cover bottom and sides.
Pour in vegetable mixture.
Top with rest of stuffing mix, pat down.
Top with pats of butter or margarine.
Bake for 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 368.3, Fat 20.2, SaturatedFat 11, Cholesterol 41.5, Sodium 1147.2, Carbohydrate 40, Fiber 3.1, Sugar 6.3, Protein 8.6

ZUCCHINI SQUASH SUPREME

zucchini Squash Supreme image

Another old recipe found and brought out to try. I've been hunting squash recipes. We are already getting baskets of them.

Provided by virginia duncan @duncan2929

Categories Side Casseroles

Number Of Ingredients 7

Ingredients

4 - eggs, slightly beaten
1 cup(s) biscuit mix
1/2 cup(s) oil
1/2 teaspoon(s) salt
- - dash of pepper
1/2 pound(s) grated american cheese
2 pound(s) zucchini squash, peeled and grated

Steps:

In a large bowl slightly beat eggs. Add biscuit mix, oil, salt and pepper. Mix and beat by hand fairly well; batter may be lumpy.
Add grated cheese and grated zucchini and mix well.
Pour into a greased 9 x 12-inch pan.
Bake at 350 degrees for 30-45 minutes.

ZUCCHINI SUPREME

Zucchini Supreme image

This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
black pepper
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder (or to taste)
pepper
4 cups herb-seasoned stuffing cubes
1/2 cup butter, melted

Steps:

Set oven to 350 degrees.
Butter a 13x9 baking dish.
In a dutch oven, bring water to a boil.
Add zucchini, carrot, onion and salt.
Cook for 8 minutes, or until veggies are tender.
In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
Season with salt and pepper (can use cayenne pepper in place of black).
Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 312.7, Fat 28, SaturatedFat 16.4, Cholesterol 62.4, Sodium 935.2, Carbohydrate 11.8, Fiber 2, Sugar 4.1, Protein 6

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