Best Zucchini Puff Casserole Recipes
BAKED ZUCCHINI PUFF CASSEROLE
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
- 2. Bake in a preheated 350 degree oven for 45-50 minutes.
ZUCCHINI PUFF CASSEROLE
Steps:
- In a medium saucepan cook squash, covered in a small amount of water for 3 to 5 minutes. Drain well and spread evenly into a 9X13 pan. In a bowl combine sour cream, egg yolk, flour, onion, salt and pepper. Stir in cheese. In a bowl beat egg whites until fluffy stiff peaks form. Fold into sour cream mixture. Spoon onto squash. Mix bread crumbs and butter together and sprinkle over dish. Bake at 350 degrees for 20 to 25 minutes.
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