Best Zucchini Crab Less Crabcakes Recipes

LOW CARB ZUCCHINI CRAB CAKES

Steps:

• Sauté the zucchini and green onions in olive oil for five minutes. Leave to cool.
• In a large bowl beat an egg, then add Dijon mustard, crushed pork rinds, lemon pepper seasoning, salt, and fresh crabmeat.
• Squeeze the zucchini and green onion through a few layers of paper towel to remove excess moisture, then add to the bowl.
• Mix everything together well then form into four cakes. Using the same pan as before, add some oil then fry the crab cakes for five minutes on each side, turning carefully.

ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET

Steps:

• Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
• In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
• Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).

ZUCCHINI CRAB CAKES

Steps:

• In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture into four 3/4-in.-thick patties. In the same skillet, cook crab cakes in remaining oil over medium heat for 3-4 minutes on each side or until golden brown.

BONNIE'S ZUCCHINI (CRAB) CAKES

Steps:

• 1. PREPARE THE ZUCHINNI Peel the zuchinni and grate it with a hand grater, and place zucchini in a small shallow bowl.
• 2. MIX INGREDIENTS Add the beaten eggs, chopped onion, butter, dry mustard, Old Bay seasoning and Panko bread crumbs. Mix gently until combined. Form into a dozen cakes about 3 inches in diameter.
• 3. Fry the cakes in the vegetable oil in an electric skillet, medium-high heat, until golden brown on both sides, about 5 minutes per side. Remove to platter and sprinkle with kosher salt.
• 4. Serve immediately. Enjoy!

ZUCCHINI MOCK CRAB CAKES

Steps:

• Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
• Mix all ingredients together and form into patties.
• Fry in oil till browned and crisp.

ZUCCHINI MOCK CRAB CAKES

Steps:

• In large bowl combine zucchini, egg and butter.
• Stir in bread crumbs, onion, celery and seasonings.
• Mix well.
• Add tuna and fold in Can add another egg if needed.
• Shape into patties and dredge with flour mixture.
• In med. skillet, heated, add oil to it.
• brown patties until golden brown on both sides.
• Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).