Best Zucchini Appetizers Recipes

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

Mix all ingredients together.
Spread into a greased 13 x 9 inch pan.
Bake at 35o degrees for 25 minutes or until golden brown.
Cut into 2x1 inch pieces.
Serve hot.

ZUCCHINI BAKED APPETIZERS

Zucchini Baked Appetizers image

This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.

Provided by Beverly McDonald

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
¼ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
⅛ teaspoon salt
ground black pepper to taste
2 medium zucchini, sliced 1/4-inch thick
1 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 5.9 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 1.4 g

GREAT NANA'S ZUCCHINI APPETIZERS

Great Nana's Zucchini Appetizers image

From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.

Provided by HeatherFeather

Categories Cheese

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup onion, grated
1/2 cup vegetable oil
1/4 teaspoon dried oregano
1/2 cup parmesan cheese, grated
1/2 teaspoon salt (to taste)
1 tablespoon garlic powder
4 large eggs, beaten
1 cup Bisquick baking mix
3 cups zucchini, skin on, cut wafer thin

Steps:

Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
Using a wooden spoon, fold in the Bisquick and the zucchini slices.
Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
These will be very low in the pan when baked.
Cut into squares and serve.

Nutrition Facts : Calories 117.1, Fat 9, SaturatedFat 1.9, Cholesterol 49.6, Sodium 210, Carbohydrate 5.9, Fiber 0.5, Sugar 1.6, Protein 3.4

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them. They freeze well also and are wonderful for breakfast.

Provided by Lorraine Brantley

Categories Vegetable Appetizers

Time 45m

Number Of Ingredients 11

Ingredients

3 c thinly sliced uncooked zucchini (about 4 small)
1 c bisquick baking mix
1/2 c finely chopped onion
1/2 c grated parmesan cheese
2 Tbsp parsley flakes or fresh snipped
1/2 tsp salt
1/2 tsp oregano, dried
1 clove garlic finely chopped
1/2 c vegetable oil
4 eggs, slightly beaten
dash of pepper

Steps:

1. preheat oven to 350 degrees. Grease 13X9 pan. Mix all ingredients, spread in pan.
2. Bake until golden brown, about 25 minutes. Cut into pieces. Enjoy!

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by Kim127

Categories Vegetable

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

3 cups thinly sliced unpeeled zucchini (about 4 small)
1 1/2 cups Bisquick
1/2 cup chopped onion
1/2 cup parmesan cheese
1/2 teaspoon oregano
1 garlic clove, minced
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1 dash pepper
1/2 cup vegetable oil

Steps:

Heat oven to 350°F.
Grease a 9 x 13 inch baking pan.
Mix all the ingredients together and spread in the pan.
Bake about 25 minutes until golden.
Cut into squares and serve warm.
These can be frozen and reheated for about 8 minutes in a 350°F oven.

Nutrition Facts : Calories 170.9, Fat 12.7, SaturatedFat 2.5, Cholesterol 4, Sodium 355.7, Carbohydrate 11.5, Fiber 0.8, Sugar 2.6, Protein 3.3

ZUCCHINI APPETIZERS

ZUCCHINI APPETIZERS image

Number Of Ingredients 14

Ingredients

Zucchini Appetizers
Ingredients:
3 cups thinly sliced unpeeled zucchini
1 cup Bisquick mix
½ cup finely chopped onion
½ cup grated parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon seasoned salt
½ tsp. dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
½ cup vegetable oil
4 eggs, slightly beaten

Steps:

1. Heat oven to 350 Deg. Grease bottom and sides of a rectangular pan - 13x9x2 inches . 2. Stir together all ingredients. Spread in pan. 3. Bake about 25 minutes or until golden brown,. Cut into 5 cm. (2 inch) squares cut squares diagonally in half into triangles.

ZUCCHINI BACON APPETIZERS

ZUCCHINI BACON APPETIZERS image

I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!

Provided by Teresa G. @sokygal

Categories Other Appetizers

Number Of Ingredients 17

Ingredients

3 cup(s) shredded zucchini
1/2 cup(s) finely chopped onion
1/2 tablespoon(s) finely chopped shallot
2 tablespoon(s) fresh italian parsley, minced
1/2 tablespoon(s) minced fresh chives
1 clove(s) garlic, finely minced
1/2 teaspoon(s) fresh oregano, finely minced
4 large eggs
1/2 cup(s) vegetable oil
1 cup(s) biscuit mix
1/8 teaspoon(s) garlic powder
1/4 teaspoon(s) crushed dry oregano
3/4 teaspoon(s) seasoned salt
1/4 teaspoon(s) sea salt
1 pinch(es) freshly ground black pepper
1/2 cup(s) freshly grated parmesan cheese
3 tablespoon(s) hickory smoked real bacon bits

Steps:

Gather ingredients and prep fresh herbs, zucchini and cheese.
Preheat oven to 375ºF.
Lightly grease or spray a 9"x13" baking dish or pan; set aside.
In a large mixing bowl, mix together zucchini and the next 6 ingredients.
Add eggs and oil; combine well; set aside.
In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
Use sturdy spoon to combine well.
Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.

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