BROCCOLINI WITH ITALIAN HERB OIL

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Broccolini with Italian Herb Oil image

Provided by Melissa Roberts

Categories     Blender     Side     Quick & Easy     Dinner     Healthy     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 pounds Broccolini, tough ends trimmed
1/3 cup coarsely chopped flat-leaf parsley
1 to 2 tablespoon coarsely chopped oregano
1 small garlic clove, smashed
1 teaspoon anchovy paste
1/3 cup olive oil
Accompaniment: lemon wedges

Steps:

  • Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain.
  • Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.
  • Serve Broccolini tossed with herb oil.

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