BEST ZUCCHINI APPETIZER
This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
- Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g
ZUCCHINI APPETIZER SQUARES
This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.
Provided by dablacks77
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 8 g, Cholesterol 41.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 243.6 mg, Sugar 0.9 g
HOT ARTICHOKE-ZUCCHINI PARMESAN APPETIZER DIP
Artichoke hearts team up with the winning zucchini-Parmesan combination in this crowd-pleasing hot appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove excess liquid. Mix with remaining ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g
ZUCCHINI APPETIZER SQUARES
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.
Provided by K Lo8388
Categories Vegetable
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.
ZUCCHINI CHEESE GARLIC APPETIZER
Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.
Provided by Northernlights
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
- Allow the mixture to cool. Cut into small squares and serve warm or cold.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 9.6 g, Cholesterol 53 mg, Fat 12.9 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 342.7 mg, Sugar 1.2 g
ZUCCHINI APPETIZER
Make and share this Zucchini Appetizer recipe from Food.com.
Provided by osoriogma
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Pour into greased pan OR 18 greased cupcake pan.
- Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).
Nutrition Facts : Calories 118.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 49.6, Sodium 211.7, Carbohydrate 6.2, Fiber 0.6, Sugar 1.7, Protein 3.5
ZUCCHINI-CHEESE APPETIZER SQUARES
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Provided by Juanita Peek
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
- Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
- In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
- Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 7.3 g, Cholesterol 150.7 mg, Fat 30.2 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 10.8 g, Sodium 460.4 mg, Sugar 1.7 g
ZUCCHINI AND FETA APPETIZER
This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good "glug" on each!
Provided by A la Carte
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil a large pot of salted water (not the dead sea, but put in a couple of TBSP of salt).
- Cut the zucchini in half, lengthwise. Use a teaspoon to scrape out the seeds, to form a little canoe, if you will. Blanche the halves in the boiling water for a minute, remove and let drain on a paper towel for a few minutes.
- Pre-heat your broiler/grill on high.
- Fill each "canoe" with feta cheese (you don't have to use the whole cup up, but put a good amount in each) and broil for a couple of minutes. When the cheese has turned a little brown in spots, remove from the broiler.
- Drizzle each with a TBSP of olive oil, a sprinkle of pepper and salt if you like, and serve with crusty bread (I like ciabatta, rubbed with garlic and a little olive oil.).
GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
Provided by Engrossed
Categories Vegetable
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
ZUCCHINI APPETIZER
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
Provided by Connie Malagrino
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
- Bake 20 minutes, or until golden brown. Cut into squares and serve.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 2.3 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 73.2 mg, Sugar 0.2 g
ZUCCHINI APPETIZER SQUARES
Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.
Provided by Rainberry Blues
Categories Vegetable
Time 55m
Yield 12 Squares
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat eggs.
- Add remaining ingredients and mix well.
- Spread in greased 8 x 8 square pan.
- Bake 35- 40 minutes or until lightly browned.
- Cut into squares.
- Can be served hot or cold (I prefer hot).
- Freezes well.
ZUCCHINI CHEESE AND GARLIC APPETIZER
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown. Allow the mixture to cool. Cut into small squares and serve warm or cold.
ZUCCHINI APPETIZER
Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook.
Provided by glitter
Categories Vegetable
Time 50m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a pan, except the egg and cheese.
- Sauté the ingredients approximately 10 minute.
- until tender and liquid has evaporated.
- Do not let zucchini become too soft.
- Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
- Spread in the shell and sprinkle with some Mozzarella cheese on top.
- Bake in preheated oven 350°F for about 30 minutes until cooked.
- Serve warm or cooled.
- Slightly warm is best.
Nutrition Facts : Calories 2722.6, Fat 213.4, SaturatedFat 106.4, Cholesterol 793, Sodium 4506, Carbohydrate 126.5, Fiber 16.9, Sugar 24.9, Protein 83.3
MY BEST ZUCCHINI APPETIZER RECIPE
Steps:
- 3 cups sliced zucchini 1 cup all-purpose baking mix 1/2 cup chopped onion 1/2 teaspoon salt 4 eggs, beaten 1/2 cup shredded cheddar cheese 1/2 cup vegetable oil 1 clove garlic, minced
ZUCCHINI PARMESAN APPETIZER
This recipe is both easy and tasty. Be sure to use freshly grated Parmesan cheese, and not the kind that comes in a can. It will make all the difference! Serve at room temperature. (Note: 1 tablespoon of dried basil may be substituted for the fresh that is called for.)
Provided by Jean
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place zucchini in a pot with about 1 inch of water. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain zucchini and transfer to a large bowl. Mash with a fork, then transfer to a fine mesh strainer or sieve, pressing to release excess water. Return to mixing bowl.
- Melt 4 tablespoons butter in a large skillet over medium-high heat. Add onion and garlic, and cook until lightly browned being careful not to burn the garlic. Remove from heat, stir into the zucchini. Mix in the eggs, Parmesan cheese, bread crumbs, and basil. Season with salt and pepper.
- Butter an 8 inch square baking dish with remaining butter. Pour the zucchini mixture into the dish, and spread evenly. Bake in the preheated oven until firm in the center and lightly browned on top, about 45 minutes. Allow to cool, cut into squares, and serve.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 16.8 g, Cholesterol 78.9 mg, Fat 14.9 g, Fiber 3.6 g, Protein 9.5 g, SaturatedFat 8.3 g, Sodium 227 mg, Sugar 5.7 g
GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
Steps:
- Slice the zucchini into uniform size pieces suitable for finger food. - Wash the slices in cold water and dry. - Mix the garlic, oil, and soy sauce. - Place the zucchini into the marinade and allow to sit for at least 30 minutes. - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. - Deep fry until golden brown. - Drain on paper towels and serve with your favorite dip.
BAKED ZUCCHINI APPETIZER
Make and share this Baked Zucchini Appetizer recipe from Food.com.
Provided by Santi Zilcan
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- All to be mixed and spread in oiled Pyrex dish.
- Heat oven to 350°F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour.
Nutrition Facts : Calories 315.3, Fat 24.1, SaturatedFat 4.9, Cholesterol 147, Sodium 144.7, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 8.6
STUFFED ZUCCHINI APPETIZER BITES
The filling in these scooped-out zucchini shells is a mash-up of a cheeseburger and a pizza. In other words, prepare to be asked for the recipe!
Provided by My Food and Family
Categories Home
Time 45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet. Remove from heat. Stir in pizza sauce, basil and half each of the cheeses. Cool slightly.
- Meanwhile, trim ends off zucchini; discard. Cut each zucchini crosswise into 6 pieces. Scoop out centers, leaving 1/4-inch-thick shells. Place, fill sides up, on baking sheet sprayed with cooking spray.
- Fill zucchini with meat mixture; top with remaining mozzarella, then Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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