EASY CHOCOLATE CHIP-BANANA MUFFINS

Easy Chocolate Chip-Banana Muffins image

Saving extra-ripe bananas? Add them to Easy Banana-Chocolate Chip Muffins! Chocolate chip muffins are almost always better with the help of sweet bananas.

Provided by My Food and Family

Categories Dairy

Time 39m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1/2 cup plus 1 Tbsp. sugar, divided
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 egg
1 cup mashed fully ripe bananas (about 3)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. oil
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350ºF.
Combine flour, 1/2 cup sugar, baking powder, baking soda and salt in large bowl; set aside. Mix egg, bananas, sour cream and oil until blended. Add to flour mixture; stir just until moistened. Stir in chocolate morsels. (Batter will be lumpy.)
Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g