Best Zucchini Appetizer Squares Recipes

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ZUCCHINI APPETIZER SQUARES



Zucchini Appetizer Squares image

This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.

Provided by dablacks77

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 45m

Yield 24

Number Of Ingredients 11

4 cups thinly sliced zucchini
2 cups all-purpose baking mix (such as Bisquick®)
5 large eggs, slightly beaten
1 cup canola oil
1 cup chopped onion
1 cup grated Parmesan cheese
1 cup chopped Italian parsley
2 cloves garlic, chopped
½ teaspoon salt
cracked black pepper to taste
1 teaspoon ground paprika, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 8 g, Cholesterol 41.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 243.6 mg, Sugar 0.9 g

ZUCCHINI APPETIZER SQUARES



Zucchini Appetizer Squares image

I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

Provided by K Lo8388

Categories     Vegetable

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 11

4 cups zucchini (2 medium)
1 cup buttermilk baking mix (Bisquick)
4 eggs
1/2 cup finely chopped onion
1/2 cup freshly grated parmesan cheese
1/2 cup vegetable oil
2 tablespoons chopped fresh parsley
1 garlic clove, chopped finely
1/2 teaspoon dried oregano
1/2 teaspoon seasoning salt
fresh ground pepper

Steps:

  • Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

ZUCCHINI-CHEESE APPETIZER SQUARES



Zucchini-Cheese Appetizer Squares image

These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.

Provided by Juanita Peek

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 10

Number Of Ingredients 13

8 tablespoons grated Parmesan cheese
½ cup vegetable oil
½ cup sesame seeds
1 onion, chopped
1 clove garlic, minced
2 ½ cups grated zucchini
6 eggs, beaten
⅓ cup dried bread crumbs
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
  • Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
  • In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
  • Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 7.3 g, Cholesterol 150.7 mg, Fat 30.2 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 10.8 g, Sodium 460.4 mg, Sugar 1.7 g

ZUCCHINI APPETIZER SQUARES



Zucchini Appetizer Squares image

Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.

Provided by Rainberry Blues

Categories     Vegetable

Time 55m

Yield 12 Squares

Number Of Ingredients 12

4 eggs
1 cup Bisquick
1 medium onion, chopped
1 clove garlic, minced
1/2 cup shredded cheddar cheese
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon seasoning salt
pepper
1/2 cup vegetable oil
2 cups shredded unpeeled zucchini
1 medium carrot, shredded

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat eggs.
  • Add remaining ingredients and mix well.
  • Spread in greased 8 x 8 square pan.
  • Bake 35- 40 minutes or until lightly browned.
  • Cut into squares.
  • Can be served hot or cold (I prefer hot).
  • Freezes well.

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