Best Zubriac Recipes

ZUBRIAC

Zubriac image

I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.

Provided by Aunt Cookie

Categories One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces dry lasagna noodles
3 (12 ounce) cartons cottage cheese
1 lb monterey jack cheese, shredded
3/4 cup parmesan cheese
3 eggs
1 tablespoon parsley, minced
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons butter (optional)
3 (10 ounce) packages frozen spinach, thawed and drained
1/4 cup parmesan cheese

Steps:

Cook the noodles, drain them, and pat dry.
Combine the cheeses, eggs, spices, and butter.
Butter a 9 x 13 pan.
Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
Sprinkle with the 1/4 cup parmesan.
At this point, your zubriac can be refrigerated until an hour before serving.
Preheat oven to 350°F.
Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 577.6, Fat 30.2, SaturatedFat 17.9, Cholesterol 161.5, Sodium 1166.7, Carbohydrate 31.2, Fiber 4.6, Sugar 2.5, Protein 46.6

ZUBRIAC

ZUBRIAC image

Categories Pasta Bake Quick & Easy Low/No Sugar

Yield 1 pan 10

Number Of Ingredients 10

Ingredients

1 8 oz box lasagna noodles cooked
2 packages frozen spinach 10 oz cooked and drained
1 pound Monterey Jack cheese , grated
1 cup parmesan cheese, grated
2 pounds cottage cheese small curd
2 eggs
1 tbsp parsley
salt and pepper
garlic salt
1/2 cup butter (one stick)

Steps:

Mix cottage cheese, eggs, parsley, salt, pepper, and butter together and add a little garlic salt to spinach. Grease a 9x13 casserole dish. Put a layer of noodles, layer of cottage cheese, then a layer of spinach. Repeat. Bake at 350 degrees for 30 minutes until bubbly.

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