Best Zorros Revenge Recipes
EL ZORRO'S CHILI
A treat at El Zorro's as a main dish or over tamales
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Break up meat while while frying in skillet over medium heat. Add the chopped onions, and minced garlic. Saute til onions are soft and meat is brown. Drain off fat and set aside.
- 2. Put the tomato sauce, water, chopped tomatoes, chopped parsley, chili powder, oregano, ground cumin, canned kidney or pinto beans and salt and pepper and the meat mixture in a pot. mix well, bring to a boil.Reduce heat simmer uncovered 1 hour til thick but still moist. Stir occasionally. Sprinkle on shredded cheddar cheese and chopped onions for added flavor;. Try over white rice or on hot dogs.
ZORRO'S REVENGE
Zorro's Revenge has no grenadine, which is more of a visual effect in the shot. The drink is more suitable to sipping than drinking as a shot. It is preferable to have eaten before sipping this cocktail.
Provided by Manami
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker with ice.
- Shake and strain into a cocktail glass, and serve.
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 2.3, Carbohydrate 9.1, Sugar 9.1
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