Best Zippy Zonya Mexi Seasoning Mix Recipes

BENITO BEAN DIP WITH ZIPPY ZONYA MEXI MIX

Benito Bean Dip With Zippy Zonya Mexi Mix image

Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.

Provided by KateL

Categories Beans

Time 20m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 12

Ingredients

5 teaspoons chili powder
4 teaspoons ground cumin
1 teaspoon cumin seed (optional)
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
1/3 cup bottled salsa
1 green onion, cut into 1-inch pieces
2 tablespoons fresh cilantro leaves
1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
multi-grain tortilla chips, for dipping

Steps:

PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:.
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:.
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.

Nutrition Facts : Calories 134.6, Fat 6, SaturatedFat 0.7, Sodium 165.7, Carbohydrate 12.3, Fiber 4.9, Sugar 0.9, Protein 11.1

ZIPPY ZONYA MEXI SEASONING MIX

Zippy Zonya Mexi Seasoning Mix image

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.

Provided by KateL

Categories Tex Mex

Time 5m

Yield 3 tablespoons, 1 serving(s)

Number Of Ingredients 7

Ingredients

5 teaspoons chili powder
4 teaspoons ground cumin
1 teaspoon cumin seed (optional)
1/4 teaspoon garlic powder
1/4 teaspoon dried onion flakes
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

In a small bowl, combine all ingredients.
Store for up to 1 month in a self-sealing plastic bag or covered container.

Nutrition Facts : Calories 76.3, Fat 4.1, SaturatedFat 0.5, Sodium 145.8, Carbohydrate 11.7, Fiber 5.5, Sugar 1.4, Protein 3.3

ALL-PURPOSE MEXICAN SEASONING

All-Purpose Mexican Seasoning image

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

Provided by the80srule

Categories Mexican

Time 5m

Yield 3 1/2 ounces, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.

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