Best Zippy Dressing Recipes

GARLIC KALE AND BROWN RICE SALAD WITH ZIPPY LEMON DRESSING

GARLIC KALE AND BROWN RICE SALAD WITH ZIPPY LEMON DRESSING image

Number Of Ingredients 12

Ingredients

1 piece Juice on 1 lemon
1 piece Juice of 1 orange
1/2 cup Olive oil
1 clove Garlic
1/2 cup Fresh Parsley
1/4 teaspoon Salt
1-2 teaspoons Honey
1 tablespoon Olive oil ( garlic infused is yummy)
4 cups Kale ( chopped without stems)
2 cups Brown Rice cooked
2 handful Kettle Brand Salt and Pepper chips (crushed)
1 handful Cranberries dried

Steps:

Pulse all the dressing ingredients ( first 7 ) in a food processor until smooth.
Heat the oil in a large skillet over medium high heat. Add the kale and saute until wilted to about half of the original volume.
Add the brown rice and stir-fry for a few minutes together with the kale until everything is heated through.
Add the dressing into the pan (start with about half of it) and toss to combine.
Just before serving (can be served hot or cold), toss with the chips. Top with dried cranberries

ZIPPY RANCH DRESSING

Zippy Ranch Dressing image

Why buy dressing when you can make it at home and have more flavor to with no preservatives?

Provided by Francine Lizotte

Categories Other Sauces

Time 10m

Number Of Ingredients 15

Ingredients

1 c miracle whip®
1/2 c light sour cream
2 Tbsp fresh dill
2 Tbsp fresh chives, chopped
2 Tbsp fresh parsley, chopped
1/4 tsp garlic powder (substitute 1 small clove garlic, pressed)
1/4 tsp onion powder
1/4 tsp freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/8 tsp cayenne pepper, or to taste
1/4 tsp dried tarragon
1/4 tsp smoked paprika
1 tsp worcestershire sauce
4-6 dash(es) hot sauce, such as cholula®
1 pinch ground himalayan sea salt
1/4 c buttermilk, or more for consistency

Steps:

1. In a medium mixing bowl, add all the ingredients together; whisk until well blended.
2. Cover and refrigerate for at least 3 hours.
3. Note #1: If you want to use fresh garlic, keep in mind that garlic flavor will intensify as it sits.
4. Note #2: Increase or decrease the amount of buttermilk for your purposes. For example if you want to use it as a dip for chicken wings, don't go over a 1/4 cup. If you want to use as a salad dressing, increase volume to your liking.
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RoJtWqs9KBM

ZIPPY DRESSING

Zippy Dressing image

Make and share this Zippy Dressing recipe from Food.com.

Provided by L DJ3309

Categories Salad Dressings

Time 15m

Yield 12 oz.

Number Of Ingredients 11

Ingredients

1 teaspoon dry mustard
1 teaspoon sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup vinegar
1/4 cup catsup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 clove garlic, mashed
1 dash hot pepper sauce

Steps:

Combine first 3 ingredients in saucepan gradually add the cold water.
Cook and stir over med heat til thickens.
Remove from heat, Cover with paper towel, to keep skin from forming.
Cool to lukewarm, about 10 minutes.
Beat in remaining ingredients with whisk.
Transfer to container with lid.
Chill.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 159.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 0.2

"ZIPPY" ITALIAN DRESSING

Great Italian dressing that I combined for a antipasti salad. The cayenne pepper gives it a kick. My family loves it!

Provided by traceybesante

Categories Salad Dressings

Time 10m

Yield 1 1/3 cups, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup olive oil
1/3 cup white wine vinegar
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon dried Italian seasoning
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 teaspoon onion powder
1 teaspoon jarred pesto sauce
1/2 teaspoon fresh cracked pepper
1 tablespoon shredded parmesan cheese
1/2 teaspoon cayenne pepper
1 garlic clove, minced

Steps:

Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
Let stand at least 2 hours to blend seasonings.
Shake well before using.
Great for lettuce salad, antipasti and for a chicken marinade.

Nutrition Facts : Calories 494.8, Fat 54.5, SaturatedFat 7.7, Cholesterol 1.1, Sodium 311.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 0.7

ZIPPY TOMATO DRESSING

Zippy Tomato Dressing image

Number Of Ingredients 14

Ingredients

2/3 cup red wine vinegar
2/3 cup water
1/4 cup tomato paste
2 tablespoons vegetable oil
2 tablespoons green onions chopped
2 tablespoons parsley chopped
2 teaspoons sugar
1 teaspoon paprika
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon salt

Steps:

Place vinegar, water, tomato paste, oil, green onion, parsley, sugar, paprika, basil, thyme, lemon juice, pepper, garlic powder and salt in a blender container. Cover and blend at medium speed for 1 minute or until smooth. Pour into a jar with a tight-fitting lid. Cover and let stand for 30 minutes to develop flavor.Shake before using. Serve over Chicken Topopo Salad or on mixed salad greens or cottage cheese.

Nutrition Facts : Nutritional Facts Serves