BUFFALO BEAN NACHOS

Buffalo Bean Nachos image

Get excited about beans like never before with Buffalo Bean Nachos! White kidney beans get a flavor blast from Buffalo wing sauce, KRAFT Lite Ranch Dressing, cheddar cheese and more in this game day recipe for Buffalo Bean Nachos.

Provided by My Food and Family

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

24 round tortilla chips (4-1/4 inch)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 tsp. oil
1 can (15 oz.) no-salt-added white kidney beans, rinsed
3 Tbsp. Buffalo wing sauce
1/4 tsp. garlic powder
1 stalk celery, sliced
1/4 cup KRAFT Lite Ranch Dressing

Steps:

Heat oven to 400°F.
Cover baking sheet with foil. Place tortilla chips in 6 piles of 4 chips each. Top evenly with cheese; bake 5 min. or until melted.
Meanwhile, heat oil in medium nonstick skillet over medium-high heat. Add beans; cook, without stirring, 5 min. or until bottoms of beans start to brown. Add Buffalo wing sauce and garlic powder; mix well. Cook, mashing beans with back of spoon to desired consistency, 1 min. Remove from heat.
Transfer tortilla chips to serving plates; top with bean mixture, celery and dressing.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g