INSANELY DELICIOUS WHITE TRUFFLE DEVILED EGGS

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Insanely Delicious White Truffle Deviled Eggs image

These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!

Provided by Marion Dyess

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8

6 large hard boiled eggs
1 Tbsp white truffle oil
1 Tbsp sour cream
1 Tbsp mayonnaise
1/2 tsp grinded pepper
a handful of coarse sea salt
1 tsp chopped parsley/chives
1/4 tsp lemon zest

Steps:

  • 1. Cut eggs from north to south. Remove yolks, put in small food chopper.
  • 2. Blend with truffle oil, mayonnaise and sour cream.
  • 3. Using a piping bag - pipe or spoon into empty eggs halves.
  • 4. Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
  • 5. Bon Appetit

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