Best Zippy Cheese Artichoke Oven Omelet Recipes

Easy Oven Omelet With Cheese image

Provided by JackieOhNo

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

10 eggs
1 cup milk
1/2 teaspoon seasoning salt
1 1/2 cups cheddar cheese, shredded
1 tablespoon instant minced onion

Steps:

Preheat oven to 325 degrees Fahrenheit.
Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
If halving recipe, use an 8x8x2-inch pan.
Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
Stir in shredded cheese.
Pour into baking dish.
Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
Cut into squares and serve.

Artichoke Omelette image

Provided by Dancer

Categories Breakfast

Time 27m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 tablespoon light butter
1/2 onion, finely chopped
6 eggs
2 artichoke hearts, finely chopped
8 sliced green olives
1/8 cup milk
4 slices cheese
salt and pepper

Steps:

Saute onions in butter in 12 inch fry pan.
Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
Pour mixture over onions in pan and cover.
Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
Lay cheese over half of omelette.
Flip other half of omelette over cheese half.
Wait about 1 minute.
Slide out of pan and serve hot.

Nutrition Facts : Calories 727.4, Fat 48.7, SaturatedFat 25.3, Cholesterol 640.5, Sodium 1591.6, Carbohydrate 28.6, Fiber 11.1, Sugar 3, Protein 45.8