OAT BREAD FOR BREAD MACHINE

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Oat Bread for Bread Machine image

Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German.

Provided by Cookin-jo

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 1/3 cups water
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine
1/4 cup sugar
1 teaspoon salt
2/3 cup oat bran
2/3 cup oats
3 cups bread flour
2 tablespoons vital wheat gluten (optional)
2 1/2 teaspoons yeast

Steps:

  • Add ingredients to bread machine pan in order given, or according to your machine instructions.
  • Set on whole wheat cycle.

Nutrition Facts : Calories 200.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 6.4, Sodium 217.2, Carbohydrate 37.6, Fiber 2.8, Sugar 4.3, Protein 6

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