Best Microwave Blueberry Crumble Recipes

MICROWAVE BLUEBERRY CRUMBLE

Microwave Blueberry Crumble image

Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson

Provided by HokiesMom

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups fresh blueberries (or frozen if desired)
3 tablespoons sugar
1 tablespoon cornstarch
1/3 cup old fashioned oats
1/3 cup packed brown sugar
3 tablespoons flour
2 tablespoons chopped almonds
1/4-1/2 teaspoon cinnamon
3 tablespoons cold butter (no exceptions)
vanilla ice cream (optional)

Steps:

In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
Sprinkle the oat mixture over the blueberry mixture.
Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
Serve with ice cream, if desired.

Nutrition Facts : Calories 323.9, Fat 11.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 84.2, Carbohydrate 54.8, Fiber 4, Sugar 38.2, Protein 3.5

MICROWAVE BLUEBERRY CRUMBLE (FOR ONE)

Microwave blueberry crumble (for one) image

Blueberry crumble for one made in the microwave using gluten free flour. Suitable for Low FODMAP and gluten free diet. Sometimes it's nice just to have a pudding for one. I work from home most

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 cup blueberries (fresh or frozen)
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon cinnamon (apple pie spice, mixed spice or similar)
2 tablespoons gluten-free flour (or normal plain (all purpose) flour)
1 tablespoon sugar
3 tablespoons oats (Scottish or rolled oats)
2 tablespoons butter (melted)
tiny pinch salt

Steps:

Mix the blueberries with the sugar, spice and lemon juice.
Put in a microwavable bowl or a large mug and microwave on full power for 2-3 minutes. Stir after each minute. You should end up with a slightly runny blueberry jam.
The blueberries don't need to be completely cooked through as they will carry on cooking with the crumble on the top.
Whilst the blueberries are cooking, mix the dry ingredients for the topping in a bowl.
Melt the butter (but don't make it too hot) and add to the dry ingredients to form a crumble mixture.
When your blueberries are nearly done, top the bowl with the crumble topping and put back to the microwave for further 3-4 minutes.
Check that the flour in the crumble mixture feels baked/cooked - if not add another 30 sec or so.
Serve hot as it is or with a vanilla ice cream

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