Best Zesty Meatloaf Recipes

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ZESTY CHICKEN MEATLOAF



Zesty Chicken Meatloaf image

This is a nice change of pace from the usual meatloaf.

Provided by LNDYLU2

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound ground chicken
2 eggs
1 ½ cups bread crumbs
3 tablespoons salsa
2 tablespoons Ranch-style salad dressing
1 (1.25 ounce) package taco seasoning mix
½ cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  • In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
  • Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 18.8 g, Cholesterol 94.4 mg, Fat 10.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 648.9 mg, Sugar 2.5 g

ZESTY MEATLOAF



Zesty Meatloaf image

This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!

Provided by Laurielp1

Categories     Pork

Time 1h40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb bulk pork sausage
1 tablespoon Worcestershire sauce
1/3 cup mustard, any type except whole grain*
1/4 cup Heinz 57 steak sauce, sauce**
1/2 cup dry breadcrumbs
2 tablespoons instant minced onion
2 teaspoons montreal type steak seasoning

Steps:

  • Preheat oven to 350°F.
  • Spray a pan & rack liberally with non-stick cooking spray.
  • Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
  • Bake in middle of oven for 90 minutes.
  • Remove and allow to stand 10 minutes before slicing.
  • Refrigerate leftovers.
  • *I prefer spicy brown mustard.
  • ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.

ZESTY MEATLOAF



Zesty Meatloaf image

I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.

Provided by Kristy D.

Categories     Pork

Time 1h20m

Yield 2 Loaves, 10 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 diced onion
2 celery ribs
2 garlic cloves
2 jalapenos (seeds & ribs removed)
2 teaspoons salt
1/2 teaspoon cumin
1/4 teaspoon nutmeg
2 eggs
1/2 cup milk
1/2 cup ketchup
1 cup breadcrumbs
1 lb ground beef
1 lb ground pork

Steps:

  • Preheat Oven to 350.
  • Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
  • Add salt, nutmeg, and cumin to pan. Stir to combine.
  • In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
  • Then add the meat and cooked veggies and combine well.
  • Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.

Nutrition Facts : Calories 282, Fat 19.4, SaturatedFat 7.1, Cholesterol 102.5, Sodium 702.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.7, Protein 18.6

ZESTY SOUTHWESTERN STYLE MEATLOAF



Zesty Southwestern Style Meatloaf image

Meatloaf is always a treat, and better on subsequent days as a sandwich! This is one I put together last night.

Provided by Enro Gay @gamtncooker

Categories     Beef

Number Of Ingredients 11

1 pound(s) ground beef, i used 90% lean
1 pound(s) ground turkey, i used 93% lean
2 - eggs, beaten
1 can(s) diced tomatoes with chipotle, 10 ounce
1 1/2 teaspoon(s) ground cumin
1 tablespoon(s) dark chili powder
1/8 teaspoon(s) celery seed
2 clove(s) garlic, minced
- salt and ground pepper to taste
1/2 cup(s) rolled oats
1/2 cup(s) ketchup

Steps:

  • Preheat oven to 375 degrees and spray a large loaf shaped baking dish with cooking spray.
  • In a large mixing bowl, gently combine the ground beef and ground turkey. Add the eggs stirring to distribute. Mostly drain the can of diced tomatoes with chipotle and pour over the meat mixture.
  • Add the cumin, chili powder, chopped garlic, celery seed and salt/pepper as desired. Gently combine before adding the oats and ketchup before mixing all together. Do this gently and do not over mix, work together with your hand just until combined.
  • Mixture should be very juicy, but solid enough to pick up in your hands and toss about to form a "roll" to place in the prepared pan. Bake uncovered for about 45 minutes or until cooked through and brown on top.
  • I personally do not care for it, but you could easily add regular ketchup, or spiced-up ketchup and spread on top during the last half of baking. Allow to sit in the pan for about 10 minutes before removing to a serving plate. Cut in thick slices and enjoy.

POSSUM'S ZESTY MEATLOAF



Possum's Zesty Meatloaf image

This is the best I can come to Mom's meatloaf, to which I have to say there is no equal. But hey, I tried. :) I've found that dusting the top of the meatloaf with a generous portion of black pepper, and then adding a light topping of ketchup for the last 20 minutes adds a nice spicy glazed topping to the meatloaf. To totally make this the main dish of a comfort meal, serve with a hearty helping of either garlic mashed potatoes or mac & cheese.

Provided by Poss824

Categories     Meat

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion
1 cup breadcrumbs
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 egg
4 tablespoons A.1. Original Sauce
4 tablespoons ketchup
2 tablespoons black pepper
1 tablespoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon paprika

Steps:

  • Place meat in large mixing bowl.
  • Mince onion.
  • Add onion, bread crumbs, cheese, and spices to the bowl.
  • Beat the egg well.
  • Add egg, A1, and ketchup to the bowl.
  • Mix well.
  • Place mixture into loaf pan.
  • Bake at 350º for 90 minutes.
  • Enjoy!

ZESTY SALTINE MEATLOAF



Zesty Saltine Meatloaf image

Number Of Ingredients 12

1 egg, slightly beaten
1/3 cup milk
3 tablespoons chopped onions
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Keebler® Zesta® Original crackers (finely crushed), divided
1 pound lean ground beef
1 cup shredded Cheddar cheese
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • 1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.

Nutrition Facts : Nutritional Facts Serves

ZESTY MEATLOAF



Zesty Meatloaf image

i dont use any certain amounts with this recipe and i change it almost every time i make it, depending on what i have in the kitchen, but i use a lot of the same things ....my kids love it because its never the same and is so tasty

Provided by nicole cahoone @nikki6freak

Categories     Beef

Number Of Ingredients 8

5 pound(s) ground beef
3 large eggs
- your favorite bbq sauce
- brown mustard
- italian dressing
1 package(s) dried onion soup mix
1 jar(s) real bacon bits
- bread crumbs, seasoned

Steps:

  • in large bowl, mix all ingredients well
  • shape into 9x13 baking pan and cover with foil
  • bake for 50-55 minutes on 400 or until fully cooked

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