WHITE CHILI WITH CHICKEN & CORN

White Chili with Chicken & Corn image

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 4h10m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1 (15 ounce) can white beans, drained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (7 ounce) can fire-roasted diced green chiles
1 cup diced onion
1 tablespoon finely chopped garlic
¼ cup cornmeal
1 tablespoon ground cumin
1 teaspoon chili powder
2 cups College Inn® Chicken Broth
¼ cup chopped cilantro
Sour cream
Lime wedges
Diced tomatoes
Tortilla chips
Shredded cheese

Steps:

Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
Stir in cilantro. Serve chili with choice of toppings, as desired.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 53.6 g, Cholesterol 69 mg, Fat 6.7 g, Fiber 9.4 g, Protein 38.5 g, SaturatedFat 1.5 g, Sodium 1450 mg, Sugar 3.9 g