CHOCOLATE CAKE

Chocolate Cake image

Make and share this Chocolate Cake recipe from Food.com.

Provided by Cindy Lynn

Categories Dessert

Time 45m

Yield 15-18 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
2 cups sugar
6 tablespoons cocoa
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup buttermilk
1 cup boiling water or 1 cup coffee
2 teaspoons vanilla

Steps:

Measure all ingredients into mixing bowl.
Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
Bake at 350 degrees until toothpick tests clean.
Frost with your favorite frosting when cool.

Nutrition Facts : Calories 278.8, Fat 7.6, SaturatedFat 1.7, Cholesterol 37.9, Sodium 426.5, Carbohydrate 47.9, Fiber 1.1, Sugar 27.6, Protein 4.8

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