STEAKHOUSE GARLIC BUTTER
Steps:
- Bring butter to room temperature until it is soft enough to work with. Add all ingredients and mix thoroughly. Using a spatula, transfer butter from bowl into square of plastic wrap. Shape butter mixture into log shape and roll in plastic wrap. Twist the ends firmly. Refrigerate until firm. When ready to use, remove plastic wrap and cut butter into rounds. Place on cooked steak just before serving. Enjoy!
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