Best Zesty Barbecue Chicken Wings Recipes

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SPICY BBQ CHICKEN WINGS



Spicy BBQ Chicken Wings image

For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

4 pounds chicken wings
2 cups white vinegar
2 cups water
1 cup all-purpose flour
1 tablespoon adobo seasoning
1 teaspoon garlic salt
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
1 teaspoon onion powder
Canola oil for frying
1 cup honey barbecue sauce
1 cup hickory smoke-flavored barbecue sauce
1/4 cup honey
1 jalapeno pepper, seeded and minced

Steps:

  • Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.

Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.

SWEET AND SPICY BBQ CHICKEN WINGS



Sweet and Spicy BBQ Chicken Wings image

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

Provided by RainbowJewels

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 33m

Yield 4

Number Of Ingredients 8

2 pounds frozen, ready-to-cook chicken wings
⅔ cup ketchup
½ cup red wine vinegar
¼ cup dark brown sugar
2 teaspoons smoked paprika
½ teaspoon salt
½ teaspoon freshly cracked black pepper
½ teaspoon red pepper flakes

Steps:

  • Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
  • Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g

ZESTY CHICKEN WINGS



Zesty Chicken Wings image

These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 9

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 chicken wings (about 3 pounds)

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN



Bessy's Zesty Grilled Garlic-Herb Chicken image

Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.

Provided by Mildred Smith

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
½ cup white sugar
½ tablespoon honey
½ teaspoon saffron
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon dried oregano
¼ teaspoon dried parsley
1 pinch dried sage

Steps:

  • Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
  • Preheat the grill for medium heat.
  • Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.

Nutrition Facts : Calories 748.4 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 59 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 641.2 mg, Sugar 27.2 g

ZESTY ORANGE BARBECUED CHICKEN WINGS



Zesty Orange Barbecued Chicken Wings image

Make and share this Zesty Orange Barbecued Chicken Wings recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 6h

Yield 10-15 serving(s)

Number Of Ingredients 7

30 chicken wings, tips removed
1/3 cup chili sauce
1/4 cup orange marmalade
1 tablespoon red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon prepared mustard

Steps:

  • Cut each wing in half; place in large resealabe bag.
  • Add marinade ingredients; seal bag.
  • Turn bag to coat wings.
  • Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
  • Heat oven to 375 degrees.
  • Drain chicken, reserving marinade.
  • Place chicken on broiler pan.
  • Bake 45-60 minutes, brushing occasionally with marinade.

Nutrition Facts : Calories 356.1, Fat 23.8, SaturatedFat 6.7, Cholesterol 113.8, Sodium 174.7, Carbohydrate 6.8, Fiber 0.3, Sugar 5, Protein 27.3

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