PUMPKIN CRUNCH
Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice!
Provided by LAURIE
Categories Dessert
Time 1h20m
Yield 1 13x9 pan
Number Of Ingredients 4
Steps:
- Grease and flour a 13x9 pan.
- Pour in pumpkin pie filling.
- Sprinkle dry cake mix over the top.
- Sprinkle nuts over the top.
- Pour butter over the top.
- Bake at 325 for 70-75 minutes.
Nutrition Facts : Calories 4709.2, Fat 311.9, SaturatedFat 140.6, Cholesterol 488.1, Sodium 6181.1, Carbohydrate 461.2, Fiber 57, Sugar 198.1, Protein 48.7
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Check it out »#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #heirloom-historical #holiday-event #cakes #pies #thanksgiving #4-hours-or-less
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