Best Zelda Hopkins Dry Rub Baby Back Ribs Recipes

THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK METHOD

The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method image

My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!

Provided by robingracejohnson

Categories Pork

Time P1DT5h

Yield 1 rack of ribs, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1/2 cup dried mustard
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon pepper
1 rack baby back ribs

Steps:

Mix all the dry rub ingredients together.
Rub desired amount onto a rack of baby back ribs.
Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
Heat your charcoal grill and prepare it to use your smoker attachment. If you do not have a smoker (we don't) just situate the charcoals to one side of the grill.
When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. This makes for cooking with indirect heat.
Cook ribs on grill for 5 or 6 hours, turning and basting with your favorite BBQ sauce (ours is Sweet Baby Rays hickory and brown sugar) every 30 minutes. Temperature of grill should be around 225 degrees.

Nutrition Facts : Calories 1138.3, Fat 52.4, SaturatedFat 17.5, Cholesterol 184.4, Sodium 1987.5, Carbohydrate 117.4, Fiber 3.4, Sugar 108.1, Protein 55.1

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT

Ruby Tuesday's Memphis Dry Rub Ribs Copycat image

Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Provided by Chef GreanEyes

Categories Pork

Time 40m

Yield 1 rack ribs, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch onion powder
1 rack baby back ribs
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)

Steps:

Mix all dry ingredients in a bowl.
Rub 2/3 of the mixture onto front and back of ribs.
Lightly brush on barbecue sauce.
Grill.
Sprinkle remaining Rub onto top of ribs after grilling.

DRY RUB BABY BACK RIBS

Dry Rub Baby Back Ribs image

If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Ribs

Time 4h15m

Number Of Ingredients 9

Ingredients

1 tsp liquid smoke flavoring
4 lb baby back ribs
1 Tbsp paprika
1 1/2 tsp packed dark brown sugar
1 1/2 tsp finely grated orange zest
1 1/2 tsp salt
3/4 tsp ground cumin
1/2 tsp black pepper
1/4 tsp cayenne pepper

Steps:

1. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours. I put tin foil on them to bake and then the last 15 minutes I remove the tin foil and let them finish.