CHOCOLATE-ORANGE SORBET
Categories Coffee Fruit Juice Chocolate Dessert Passover Frozen Dessert Kosher Bon Appétit Kidney Friendly
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.
- Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.
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