Best Z Tejas Habanero Mango Salsa Recipes

MANGO-HABANERO SALSA

Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

Z TEJAS HABANERO MANGO SALSA

Z Tejas Habanero Mango Salsa image

Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.

Provided by Karen in MA

Categories Tex Mex

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 ripe mangoes, diced
1/2 cup red onion, diced
4 roma tomatoes, diced
1 habanero, diced (or more to taste)
1 teaspoon garlic, chopped
2 tablespoons cilantro, chopped
2 limes, juice of
1/4 cup orange juice
1/4 cup olive oil
1 tablespoon paprika
salt and pepper

Steps:

Place all ingredients in a mixing bowl and stir.
Cover and refrigerate until ready to use.
Salsa may be kept refrigerated for up to two days.

Nutrition Facts : Calories 262.2, Fat 14.6, SaturatedFat 2.1, Sodium 8.7, Carbohydrate 35.1, Fiber 4.7, Sugar 27.9, Protein 2.9

MANGO HABANERO SALSA

Mango Habanero Salsa image

Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.

Provided by Van Dana

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 2h35m

Yield 4

Number Of Ingredients 10

Ingredients

1 habanero pepper
½ mango - peeled, seeded, and cubed
⅓ large sweet onion, cut into 1/2-inch slices
1 tablespoon vegetable oil, or more as needed
1 clove garlic
¼ cup fresh cilantro, or to taste
1 tablespoon lime juice
1 teaspoon salt
ground black pepper to taste
1 pinch ground cumin, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 5.4 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 584.5 mg, Sugar 3.5 g

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