BACON WRAPPED WATER CHESTNUTS IV
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Provided by NANCI RENN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
- Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
- In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
- Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 19 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 339.9 mg, Sugar 7.1 g
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