Best Yummy Texas Pecan Pie Recipes

YUMMY TEXAS PECAN PIE

Yummy Texas Pecan Pie image

This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 sheet refrigerated pie crust
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup dark corn syrup
3 large eggs, room temperature
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil. , Bake for 35 minutes. Remove foil; bake until puffed and golden (center will not be set), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 543 calories, Fat 20g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 93g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

YUMMY TEXAS PECAN PIE RECIPE

Yummy Texas Pecan Pie Recipe image

This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup dark corn syrup
3 eggs
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 cup chopped pecans
Pastry for single-crust pie (9 inches)

Steps:

In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Yield: 8 servings.
Originally published as Texas Pecan Pie in Taste of Home
June/July 2008, p34
Nutritional Facts
piece equals 543 calories, 20 g fat (5 g saturated fat), 84 mg cholesterol, 215 mg sodium, 93 g carbohydrate, 2 g fiber, 5 g protein.
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YUMMY TEXAS PECAN PIE

Yummy Texas Pecan Pie image

This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup dark corn syrup
3 large eggs, room temperature
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 cup chopped pecans
Pastry for single-crust pie (9 inches)

Steps:

In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into crust. Cover edges with foil. , Bake at 350° for 35 minutes. Remove foil; bake until puffed and golden (center will still wobble), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.