BUDGET MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Budget Macaroni and Cheese image

Make and share this Budget Macaroni and Cheese recipe from Food.com.

Provided by Martina

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 ounce) package elbow macaroni
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese

Steps:

  • Cook the macaroni according to the package directions.
  • Drain and set aside, keeping warm.
  • In a saucepan over medium low heat, melt butter.
  • Add flour, salt and pepper; stir to make a smooth paste.
  • Gradually add milk, stirring constantly.
  • Heat and stir until thickened.
  • Remove from heat; stir in cheese until melted.
  • pour over macaroni and mix well.
  • Makes 4 servings.

Nutrition Facts : Calories 278.7, Fat 20.4, SaturatedFat 12.8, Cholesterol 61.1, Sodium 412.5, Carbohydrate 13.3, Fiber 0.4, Sugar 0.3, Protein 10.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #easy     #cheese     #dietary     #one-dish-meal     #pasta-rice-and-grains     #elbow-macaroni