Best Yummy Peanut Butter Cookies Recipes

YUMMY CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, brown sugar and peanut butter. Beat in the milk, egg and vanilla. Stir together the cocoa powder and hot water until cocoa is dissolved; stir into the peanut butter mixture. Combine the flour, baking soda and salt; stir into the batter until well blended. Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheets. Use a fork to make a criss-cross pattern on the top.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

KARISSA'S SOFT AND YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• Sift together the flour, soda and salt; set aside.
• Cream butter, peanut butter, sugar and vanilla. Add egg and brown sugar. Slowly incorporate flour mixture (batter will be stiff).
• Shape teaspoonfuls of dough into balls and roll in sugar. Place on cookie sheet and press down lightly on each cookie with a fork in criss-cross pattern. Bake for about 8 - 10 minutes.
• To make peanut butter blossoms, don't make pattern on cookie with fork before baking. Simply place on cookie sheet and bake about 8 minutes. Remove from oven and gently press a chocolate kiss onto the top of each cookie until the cookie cracks slightly. Return to the oven for a couple of minutes.

YUMMY NO BAKE CHOCOLATE PEANUT BUTTER AND OATMEAL COOKIES!

Steps:

• Mix sugar, milk, butter, and cocoa in med sauce pan.
• Bring to a boil and let boil for 1 and 1/2 minutes.
• Remove from heat.
• Add peanut butter, oats, vanilla and stir.
• Spoon onto wax paper.
• Let stand until cookies are cool and harden.

YUMMY VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F
• Lightly grease a cookie sheet.
• Combine flour, salt and baking powder in a large mixing bowl. Set aside.
• In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
• Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
• Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
• Mix until slightly moist. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.

YUMMY PEANUT BUTTER COOKIES

Steps:

• Place 2 tablespoons sugar in a small dish and set aside.
• Combine sugars, peanut butter, shortening, margarine and egg in a large mixing bowl.
• Stir remaining ingredients into mixture.
• Cover and refrigerate for at least 3 hours.
• Preheat oven to 375 degrees.
• Roll dough into 1 1/4 inch balls.
• Dip each ball in sugar on one side.
• Place approximately 2-3 inches apart on an ungreased cookie sheet, sugar side up.
• Lightly press a dinner fork flat across each ball twice to make a criss cross pattern.
• Sprinkle flattened dough with light amount of sugar to "dust" the criss cross.
• Bake 9 to 10 minutes, until cookies are light brown.
• Allow cookies to cool for 2 minutes before removing from tray.
• Enjoy! ;).
• TIP- another idea is to press a Hershey's kiss into the middle of each ball prior to baking instead of flattening it with a fork for a "Peanut Butter Kiss". ;) Kids love these!

YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
• In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!