Best Yuletide Layer Bars Recipes

Yuletide Layer Bars image

Provided by Carol Junkins

Time 35m

Number Of Ingredients 6

1/2 c (1 stick) butter or margarine
2 1/2 c graham cracker crumbs
1 1/2 c chopped nuts
1 1/2 c flaked coconut
1 3/4 c (10 oz pkg) nestle toll house holiday shapes and morsels
1 can(s) (14 oz) sweetened condensed milk

Steps:

1. Preheat oven to 350 degrees F Melt butter in 13x9" baking pan in oven, remove from oven. Sprinkle graham cracker crumbs over butter stir well: press onto bottom of pan. Sprinkle with nuts, coconut and shapes & morsels. Pour sweetened condensed milk evenly over top.
2. Bake for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.

Yuletide Layer Bars image

Provided by looneytunesfan

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
2 1/2 cups graham cracker crumbs
1 1/2 cups chopped nuts
1 1/2 cups flaked coconut
1 3/4 cups Nestle Toll House holiday shapes and morsels
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350*.
Melt butter in 13x9x2 inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle with nuts, coconut and Shapes & Morsels. Pour sweetened condensed milk evenly over top.
Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack.

Yuletide Layer Bars Recipe - (4.3/5) image

Provided by JudyS

Number Of Ingredients 7

1/2 c (1 stick) oleo or butter
1-1/2 c graham cracker crumbs
1-1/2 c flaked coconut
1 c chopped nuts
1 can (14 oz) NESTLE CARNATION Sweetened Condensed Milk
1-2/3 c (10 oz pkg) NESTLE TOLL HOUSE Holiday Morsels
1 13 x 9 baking pan

Steps:

1. Preheat oven to 350 degrees 2. Melt butter in 13 x 9 inch baking pan in oven 3. Sprinkle graham cracker crumbs over butter 4. Stir well; 5. Carefully press onto bottom of pan. 6. Sprinkle with coconut and nuts. 7. Pour sweetened condensed milk evenly over top. 8. sprinkle with morsels; press down lightly 9. Bake for 25 to 30 minutes or until light golden brown. 10. Cool completely in pan on wire rack. 11. Cut into bars. TIP: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars. Store in a covered container. Makes 2 to 3 dozen bars