TRES LECHES CAKE WITH DULCE DE LECHE

Tres Leches Cake with Dulce De Leche image

Try our Tres Leches Cake with Dulce De Leche recipe for a sweet treat that's bound to impress. Our Tres Leches Cake with Dulce De Leche recipe gets its luscious, creamy flavor from caramel pudding, sour cream and COOL WHIP topping.

Provided by My Food and Family

Categories Home

Time 3h

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding, divided
1 cup plus 2 Tbsp. cold 2% milk, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 tub (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package. Add 3 Tbsp. dry pudding mix and 2 Tbsp. 2% milk; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 25 to 28 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Meanwhile, blend sweetened condensed milk, evaporated milk and sour cream in blender until well blended.
Pierce cake with large fork at 1/2-inch intervals. Pour milk mixture over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 2 hours.
Beat remaining pudding mix and remaining 2% milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over cake.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 23 g, Protein 6 g