HERB AND SCALLION RICE
Yield 4 people
Number Of Ingredients 6
Steps:
- Puree water , cilantro, garlic and scallions in blender til smooth. Heat oil in saucepan over high heat, add rice and stir, toasting for 1-2 minutes. Add puree, and 1 tsp. salt. Bring to simmer and reduce heat to low. Cook, covered for 20 minutes. Remove from heat and let stand 10 minutes covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
