Best Yorkshire Pudding Pizza Crust Recipes

Pizza With Yorkshire Crust image

Provided by michEgan

Categories < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 cup milk
2 eggs
1 cup flour
1/2 teaspoon salt
2 -4 teaspoons wheat germ
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, chopped
8 -10 ounces mozzarella cheese
8 ounces tomato sauce or 8 ounces pizza sauce
1/2 teaspoon oregano
1/4 teaspoon salt
parmesan cheese

Steps:

Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
Mix the remaining ingredients.
Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
Pour the crust over the top of the butter.
Bake 15 minutes.
While Crust is baking, prepare toppings.
Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
Stir in tomato sauce, oregano, salt.
Spread the crust with the tomato mixture-- top with the cheese.
BAke another 5 minutes to melt cheese and heat pizza through.
NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.

The Best Yorkshire Pudding image

Provided by Food Network Kitchen

Categories condiment

Time 1h10m

Yield 12 puddings

Number Of Ingredients 5

1 cup all-purpose flour
1 cup milk
3 large eggs
Kosher salt
1/4 cup rendered beef fat (see Cook's Note)

Steps:

Preheat the oven to 400 degrees F.
Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth-be sure not to over mix. Let sit for 30 minutes.
Meanwhile, spoon 1 teaspoon beef fat into each hole of a 12-cup muffin tin. Place the tin in the oven and cook until the fat melts and the pan is very hot, 5 to 6 minutes. Working quickly, pour the batter evenly into the muffin tins, filling each tin about halfway. Bake until the puddings are golden brown and very puffed, about 20 minutes. Serve immediately.