HONEY-BROILED FIGS WITH RICOTTA RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Broiled Figs with Ricotta Recipe - (4.3/5) image

Provided by รก-174535

Number Of Ingredients 3

1 cup fresh ricotta
2 tablespoons honey, plus more for drizzling
12 large Black Mission figs, halved

Steps:

  • Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

There are no comments yet!