Best Yogurt Herb Spread Recipes

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GREEK STYLE YOGURT HERB CHEESE SPREAD



Greek Style Yogurt Herb Cheese Spread image

Provided by Alton Brown

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 quart plain yogurt
2 tablespoons finely chopped fresh parsley leaves
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.

YOGURT-HERB SPREAD



Yogurt-Herb Spread image

Add this cooling spread to sandwiches or serve it as a dip for crudite and crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

1/2 cup 2% Greek yogurt
1 tablespoon chopped fresh mint
1 tablespoon parsley
1 clove minced garlic
Salt and ground black pepper

Steps:

  • Mix yogurt, mint, parsley, and garlic in a bowl. Season with salt and pepper.

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