PERFECT MUSHROOM RISOTTO
A simple, tasty dish using beautiful chestnut mushrooms combined with risotto rice.
Provided by chefgeorgie
Time 40m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Prepare the vegetables.
- - peel and chop onion
- - slice mushrooms
- - peel and crush garlic.
- Fry the onion and garlic until soft.
- Add mushrooms, and fry for another 2 minutes.
- Stir in the rice.
- Mix the stock with the water.
- Add a little of the stock to the rice and keep stirring until stock is absorbed.
- Continue adding stock until the rice cooks - this will take 20-25 mins. The rice should be soft but still retain a nutty bite.
- Stir the parmasan and thyme into the rice.
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