Best Yogurt Crust Pastry Recipes
TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
YOGURT CRUST/ PASTRY
I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.
Provided by Wild Thyme Flour
Categories Breads
Time 35m
Yield 2 crusts
Number Of Ingredients 2
Steps:
- Place the flour in a bowl, make a well in the centre and add the yogurt. Mix with your hands or a fork until the dough forms a ball.
- Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.
Nutrition Facts : Calories 801.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.9, Sodium 2610.7, Carbohydrate 155.6, Fiber 5.4, Sugar 7.6, Protein 25.1
YOGURT PIE CRUST
Make and share this Yogurt Pie Crust recipe from Food.com.
Provided by havent the slightest
Categories Dessert
Time 20m
Yield 2 8 inch pie crusts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour and add salt.
- Add yogurt to flour and blend in mixer.
- Add cold water until flour is moistened.
- Roll out on floured board.
- Press desired amount into pie plate.
Nutrition Facts : Calories 504.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 10.6, Sodium 1203.5, Carbohydrate 99.2, Fiber 3.4, Sugar 4.2, Protein 15.8
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