HONEY LAVENDER CHICKEN

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HONEY LAVENDER CHICKEN image

Categories     Chicken     Roast     Dinner

Yield 1 chicken

Number Of Ingredients 10

1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon + extra lavender
1/2 cup honey
1 1/2 teaspoons marjoram
1 garlic clove, minced
1 shallot, minced
1 bag of baby carrots
1/4 cup aged balsamic vinegar
1 whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

Steps:

  • - Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms - add raw carrots to bottom of roasting pan - roast @350 for 1/2 hour - meanwhile put rest of ingredients in a non-reactive bowl and mix - after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin. - continue to baste as the chicken cooks

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