CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING

Chocolate Waffles with Caramel-Banana Topping image

Number Of Ingredients 13

1 1/2 cups Original Bisquick®
1 cup sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs
Caramel-Banana Topping:
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla extract
3 medium bananas, sliced

Steps:

1. Make Caramel-Banana Topping keep warm. Heat waffle iron grease if necessary.2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.Caramel-Banana Topping1/2 cup packed brown sugar1/4 cup whipping (heavy) cream1/4 cup light corn syrup2 tablespoons margarine or butter1 teaspoon vanilla3 medium bananas, slicedMix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally remove from heat. Add bananas stir gently until well coated.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 560 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 90mg Sodium 500mg Carbohydrate 97g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 8% Iron 12% DIET EXCHANGES: 2 Starch 4 Fruit 3 1/2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves