Best Yogi Tea Recipes

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YOGI TEA



Yogi Tea image

This is an incredibly delicious Ayurvedic tea that promotes healing in the body. Yogi tea is an excellent digestive and energy stimulant. It takes a while to make but is worth it!

Provided by Kimke

Categories     Beverages

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 quarts water
8 cinnamon sticks
1 tablespoon cardamom seed
1/2 tablespoon whole cloves
1/2 tablespoon black peppercorns
5 slices fresh gingerroot
1 -2 black tea bags

Steps:

  • Place cinnamon sticks, cardamon, cloves, peppercorns, and ginger in the 2 quarts water in a large saucepan.
  • Boil 30 minutes.
  • Reduce heat and simmer on low for 2 hours.
  • Add water as necessary.
  • Remove from heat and let the concoction sit over night.
  • Strain tea and discard all but the liquid.
  • Reheat.
  • After heating the tea, add 1 -2 teabags of black tea.
  • Steep one minute, then remove teabags.
  • The black tea is an important healing catalyst in the tea.
  • Store in fridge.
  • Add milk and honey to taste.
  • Is good hot or cold.

Nutrition Facts : Calories 82.6, Fat 1.9, SaturatedFat 0.2, Sodium 16.3, Carbohydrate 18.1, Fiber 7.3, Sugar 0.1, Protein 2.8

YOGI BHAJAN'S YOGI TEA



Yogi Bhajan's Yogi Tea image

Make and share this Yogi Bhajan's Yogi Tea recipe from Food.com.

Provided by AustinMama

Categories     Beverages

Time 2h5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

2 quarts water
15 whole cloves
20 green cardamom pods
20 black peppercorns
3 cinnamon sticks
8 slices gingerroot
1/2 teaspoon black tea
3 cups milk, can use soy

Steps:

  • Bring water to boil in a 3-4 quart pot.
  • Add cloves and boil for one minute.
  • Add cardamom pods (to better release flavor, crush or split pods), peppercorns, cinnamon sticks and gingerroot.
  • Cover and simmer for 1-2 hours (longer = stronger).
  • Add black tea (can use decaf).
  • At this point you can cool the tea, strain it and refrigerate. I usually let it cool over night before straining.
  • Or strain immediately and add the milk, return to boil and immediately remove from heat (or it will boil over).
  • Add sweetener to taste (we like honey).

Nutrition Facts : Calories 73.7, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.8, Sodium 61.9, Carbohydrate 7.2, Fiber 1.4, Sugar 0.1, Protein 3.3

YOGI TEA



Yogi Tea image

Back in the 1960's, Yogi Bhajan was working on an idea for an organization called 3HO-Healthy, Happy and Holy Organization. That idea has long since been a reality. Yogi Bhajan was my teacher and the person who gave me my spiritual name, Swami Kaur. He also brought with him several recipes which have been enjoyed by thousands...

Provided by Mary Payton

Categories     Hot Drinks

Time 35m

Number Of Ingredients 9

3 qt boiling watter
20 whole cloves
20 whole green cardamon pods(you can open them up a bit)
20 whole black peppercorns
5 4"-5" cinnamon sticks
1/4 tsp black tea, your choice
1/2 c cold milk per cup of remaining liquid
sugar or honey to taste
1 vanilla bean (optional)

Steps:

  • 1. to the pot of boiling water add: cloves (see them dance), cardamon pods, black peppercorns and cinnamon sticks, and the vanill bean if you are using it..continue at a low boil for 15 - 20 minutes.
  • 2. add the black tea and continue boiling for 1-2 minutes.
  • 3. strain the tea and measure.
  • 4. put back into the pan and add 1/2 cup of milk for each cup of tea and warm up the mixture until it returns to a boil and IMMEDIATELY remove from the heat (watch it so it doesn't boil over. Add honey or sugar and serve.

YOGI TEA



Yogi Tea image

Provided by Food Network

Time 1h

Yield 2 quarts

Number Of Ingredients 9

2 quarts water
1/4 cup milk
1/4 cup half-and-half
1/3 cup sugar
2 cinnamon sticks
1 teaspoon freshly grated ginger
2 teaspoons whole cloves
2 teaspoons cardamom seeds
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.

YOGI TEA - CHAI RECIPE - (4.4/5)



Yogi Tea - Chai Recipe - (4.4/5) image

Provided by รก-248

Number Of Ingredients 8

2 quarts water
15 whole cloves
20 black peppercorns
3 sticks of cinnamon
20 whole cardmon pods (split the pods first)
8 fresh ginger slices (1/4" thick, no need to peel)
1/2 teaspoon regular or decaf black tea leaves (approximately 1-2 tea bag)
Dairy or soy milk and honey or agave to taste

Steps:

  • Bring two quarts of water to a boil. Add cloves and boil one minute. Add cardamom, peppercorns, cinnamon, and ginger. Cover and boil for 30 minutes. Reduce heat and simmer for two to three hours. Remove from heat, add black tea, and let cool. Strain and store in the refrigerator. Reheat when you want a cup and add milk and honey to taste.

YOGI POSITIVE ENERGY ICED TEA POPS RECIPE



Yogi Positive Energy Iced Tea Pops Recipe image

Provided by mm_food4me

Number Of Ingredients 6

4 Yogi Sweet Tangerine Positive Energy tea bags
8 oz water
12 oz plain or vanilla coconut milk yogurt
2 tangerines or 1 orange, juiced
1 tablespoon agave nectar or sweetener of choice
1 set of 4 popsicle molds

Steps:

  • Bring 10 oz of water to boil; remove from heat and steep Yogi Sweet Tangerine Positive Energy tea bags for 4-6 minutes Add agave nectar to tea and allow mixture to cool to room temperature Slice tangerines in half and remove seeds. Squeeze juice from each tangerine half and add to cooled, brewed tea mixture. Using a spoon, add 3 oz of yogurt to the bottom half of each popsicle mold Fill the remainder of each popsicle mold with tea mixture Seal popsicle mold with cap and freeze for 4-6 hours, or until set Once set, run popsicle molds under lukewarm water for 5-10 seconds until ice pops release from popsicle mold

YOGI TEA



Yogi Tea image

It's said that yogi tea purifies the blood .. lungs .. and circulatory system .. along with other benefits .. such as making one happy!

Provided by VeggiesByCandlelight

Categories     Beverages

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 9

1 gallon water
30 cloves
30 whole green cardamom pods
30 whole black peppercorns
1 piece fresh ginger, thinly sliced
5 cinnamon sticks
1 black tea bag
1 pinch milk
1 pinch honey

Steps:

  • Bring water to a fast boil in a stainless steel pot.
  • Add whole cloves and let them dance for about 1 minute.
  • Add peppercorns, cinnamon, cardamom and gingerroot.
  • Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
  • Finally, add black tea bag and boil another 5 minute.
  • If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
  • After adding milk and or honey, bring to a boil one last time.
  • Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
  • Strain and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 0.1, Sodium 7.1

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