Best Yellow Clooney Cake Recipes

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DAVID'S YELLOW CAKE



David's Yellow Cake image

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Provided by JDSIMON

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 cup butter
1 ½ cups white sugar
8 egg yolks
¾ cup milk
1 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 44.2 g, Cholesterol 178.5 mg, Fat 18.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 277.9 mg, Sugar 25.9 g

GEORGE CLOONEY CAKE (CHOCOLATE)



George Clooney Cake (Chocolate) image

After much deliberation on the discussion boards it was decided that certain chocolate cakes were better than sex, but nothing is better than George Clooney, except for this cake! Prep time includes chilling.

Provided by Mirj2338

Categories     Dessert

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 1/4 cups unsalted butter
3/4 cup cocoa
1 cup sugar
1 tablespoon sugar
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
4 eggs, separated
1 cup cold whipping cream
chocolate curls (optional)

Steps:

  • Heat oven to 425 F degrees Grease bottom of 8-inch springform pan.
  • In medium saucepan over low heat, melt butter.
  • Add cocoa and 1 cup sugar, stirring until well blended.
  • Remove from heat; cool slightly.
  • Stir in flour and vanilla.
  • Add egg yolks, one at a time, beating well after each addition.
  • In small mixer bowl, beat egg whites with remaining 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture.
  • Spoon batter into prepared pan.
  • Bake 16 to 18 minutes or until edges are firm (center will be soft).
  • Cool completely on wire rack (cake will sink slightly in center as it cools).
  • Remove side of pan.
  • Refrigerate cake at least 6 hours.
  • In small mixer bowl, beat whipping cream until soft peaks form; spread over top of cake.
  • Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving.
  • Garnish with chocolate curls, if desired.

EASY VANILLA CAKE



Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
  • Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
  • Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

YELLOW CAKE MADE FROM SCRATCH



Yellow Cake Made from Scratch image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

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